I've just had my first meeting with the lovely bride. She and I scoped out her reception site (which is currently a construction zone, due to be finished in December). We also exchanged ideas for a fun summery menu.
I won't be giving away her planning secrets before the big day... but I will say, her goal is to have a really FUN night with a elegant-casual ethos. We will be playing with traditional summer fun foods in sophisticated portions and presentation. An added twist is that the bride is allergic to wheat! So our menu will hopefully reflect that.
Stay posted for little bits of inspiration!
(Image Via: In the Now Weddings)
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This sounds Great! Can't wait to see more!
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